History
Recent DNA analysis confirms that this Asian spitz-type dog is one of the oldest dog breeds, dating back to the 3rd century BC.
Originally, the Shiba Inu was bred to hunt and flush small game, such as birds and rabbits. Despite efforts to preserve the breed, the Shiba nearly became extinct during World War II due to a combination of food shortage and a post-war distemper epidemic. All subsequent dogs were bred from the only three surviving bloodlines. These bloodlines were the Shinshu Shiba from Nagano Prefecture, the Mino Shiba from Gifu Prefecture, and the San'in Shiba from Tottori and Shimane Prefectures. The Shinshu Shibas possessed a solid undercoat, with dense layer of guard-hairs, and were small and red in color. The Mino Shibas tended to have thick, prick ears, and possessed a sickle tail, rather than the common curled tail found on most modern Shibas. The San'in Shibas were larger than most modern shibas, and tended to be black, without the common tan and white accents found on modern black-and-tan shibas. When the study of Japanese dogs was formalized in the early and mid-20th century, these three strains were combined into one overall breed, the Shiba Inu. The first Japanese breed standard for the Shiba, the Nippo Standard, was published in 1934. In December 1936, the Shiba Inu was recognized as a Natural Monument of Japan through the Cultural Properties Act, largely due to the efforts of Nippo (Nihon Ken Hozonkai), the Association for the Preservation of the Japanese Dog.
In 1954, an armed service family brought the first Shiba Inu to the United States. In 1979, the first recorded litter was born in the United States. The Shiba was recognized by the American Kennel Club in 1992 and added to the AKC Non-Sporting Group in 1993. It is now primarily kept as a pet both in Japan and abroad.
Read more about this topic: Shiba Inu
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