Local Delicacies
Sha Tin is famous for certain southern Chinese food such as shanshui doufu (Chinese: 山水豆腐; lit. mountain-water beancurd), barbecued pigeon and chicken congee. The cooked food stalls in Wo Che Estate and Fo Tan are hotspots for food.
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“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonalds food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and retro clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
—Jean François Lyotard (b. 1924)