Fast Food
Scotland's reputation for coronary and related diet-based diseases is a result of the wide consumption of fast food since the latter part of the 20th century. Fish and chip shops remain extremely popular, and indeed the battered and fried haggis supper remains a favourite. These have been joined in more recent years by outlets selling pizzas, kebabs, pakoras and other convenience foodstuffs. The west coast in particular is notorious for the amount of deep-fried food consumed, and for being the home of such dishes as the deep-fried pizza and deep fried Mars bar. Deep fried döner kebabs have also become notorious in Glasgow. An extreme example of this style of food is the Munchy box.
In addition to independent fast-food outlets, in the 1960s American-style burger bars and other restaurants such as Wimpy were introduced, and in the 1980s, McDonald's, Burger King, Pizza Hut and Kentucky Fried Chicken appeared in Scotland.
Read more about this topic: Scottish Cuisine
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