Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider European cuisine as a result of foreign and local influences both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration.
Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, as these were often very expensive.
Scottish cuisine is enjoying a renaissance. In most towns, Chinese and Indian take-away restaurants exist alongside traditional fish and chip shops. In larger towns and cities the cuisine may also include Thai, Japanese, Mexican, Pakistani, Polish and Turkish cuisines.
Read more about Scottish Cuisine: History, Scottish Foods, Fast Food, Notable Scottish Chefs
Famous quotes containing the words scottish and/or cuisine:
“I have hardly begun to live on Staten Island yet; but, like the man who, when forbidden to tread on English ground, carried Scottish ground in his boots, I carry Concord ground in my boots and in my hat,—and am I not made of Concord dust? I cannot realize that it is the roar of the sea I hear now, and not the wind in Walden woods. I find more of Concord, after all, in the prospect of the sea, beyond Sandy Hook, than in the fields and woods.”
—Henry David Thoreau (1817–1862)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)