Chemistry
The phenolic compounds 6'-O-(3,4-dihydroxy benzoyl)-beta-D-glucopyranosyl ester, 4-O-beta-d-glucopyranoside-3-hydroxy methyl benzoate, methyl benzoate, hypogallic acid, caffeic acid, paeoniflorin and pikuroside can be isolated from Salvinia molesta.
Read more about this topic: Salvinia Molesta
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