Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law.
Read more about Sabbath Food Preparation: Bishul Versus Cooking, Heat Sources, Reheating Foods, Hot Beverages, See Also
Famous quotes containing the words sabbath, food and/or preparation:
“Only man thinning out his kind
sounds through the Sabbath noon, the blind
swipe of the pruner and his knife
busy about the tree of life . . .”
—Robert Lowell (1917–1977)
“Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the spirit.”
—Aldous Huxley (1894–1963)
“With memory set smarting like a reopened wound, a man’s past is not simply a dead history, an outworn preparation of the present: it is not a repented error shaken loose from the life: it is a still quivering part of himself, bringing shudders and bitter flavours and the tinglings of a merited shame.”
—George Eliot [Mary Ann (or Marian)