Community Involvement
Roy Yamaguchi is a member of the Board of Trustees of the Culinary Institute of America. He is also a member of the steering committees for the Culinary Institute of the Pacific and the Leeward Community Culinary College. He is on the Board of Directors for the Hale Aina Ohana, a nonprofit organization dedicated to championing Hawaii’s culinary industry and the University of Hawaii’s culinary training programs; Go for Broke National Education Foundation, a nonprofit organization with educational programs about the history of the Japanese-American veterans of WWII; and Grow for Good, a national initiative from Food & Wine magazine dedicated to raising $1 million for Farm to Table, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture. He started the Tom and Warren Matsuda Scholarship Fund, which provides scholarships to the Culinary Institute of the Pacific for first-, second- and third-place winners of an annual culinary competition.
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