Running A Farm in Rome
While the aristocracy owned most of the land in Rome, they oftentimes were not present at the farms. With obligations as senators, generals, and soldiers at war, many of the actual landowners spent very little time working on their farms. The farms instead were maintained by slaves and freedmen paid to oversee those slaves. The overseer of the farm had many responsibilities that coincided with maintaining the land. He was responsible for ensuring that the slaves were kept busy and for resolving conflicts between them. An overseer had to be dependable and trustworthy in that the land owner had to know that the person they hired to run the farm was not going to try and steal any of the produce from the farm. Overseers were also responsible for ensuring that both servants and slaves were properly fed and housed, and that they were assigned work fairly and efficiently. They had to ensure that any orders given by the owner of the land were followed diligently and that everyone on the farm honored the gods completely and respectfully, which Romans believed was necessary to ensure a bountiful harvest. Good inscription evidence of how the system was organized is visible in the Lex Manciana
The majority of the work was done by servants and slaves. Slaves were the main source of labor. In Roman society, there were three main ways to obtain a slave. The first and possibly most common way to gain a slave was to buy one on the market. Slaves were purchased at auctions and slaves markets from dealers or were traded between individual slave owners. Another way slaves were acquired was through conquest in warfare. As Keith Hopkins explains in his writings, many landowners would go to war and bring back captives. These captives were then taken back to Roman territory and either sold to another citizen or made to work on the capturer's farm. The final way a slave could be obtained was through birth: if a female slave gave birth to a child, that child became property of the slave's owner. Slaves were relatively cheap to use because they were property; their treatment depended on the humanity of their owners, who met the needs of their slaves on what they cared to spend, not what they had to. Overseers motivated slaves by imposing punishments and by giving rewards. "If the overseer sets his face against wrongdoing, they will not do it; if he allows it, the master must not let him go unpunished." Although outright cruelty to slaves was considered a mark of bad character in Roman culture, there were few limits on the punishments an overseer or slave-owner could inflict.
Read more about this topic: Roman Agriculture
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