Road bicycle racing is a bicycle racing sport held on paved roads. The term "road racing" is usually applied to events where competing riders start simultaneously (unless riding a handicap event) with the winner being the first to the line at the end of the course (individual and team time trials are another form of cycle racing on roads).
Historically, the most competitive and devoted countries were Belgium, Colombia, Denmark, France, Germany, Italy, Luxembourg, the Netherlands, Spain and Switzerland, however as the sport grows in popularity, countries such as Australia, Venezuela, Russia, Slovakia, South Africa, New Zealand, Norway, the United Kingdom, Ireland, Poland and the United States continue to produce world class cyclists.
Road bicycle racing began as an organized sport in 1868. The first world championship was in 1893 and cycling has been part of the Olympic Games since the modern sequence started in Athens in 1896.
Road racing in its modern form originated in the late 19th century. The sport was popular in the western European countries of France, Spain, Belgium, and Italy. Some of Europe's earliest road bicycle races remain among the sport's biggest events. These early races include Liège–Bastogne–Liège (established 1892), Paris–Roubaix (1896), the Tour de France (1903), the Milan – San Remo and Giro di Lombardia (1905), the Giro d'Italia (1909) and the Ronde van Vlaanderen (1913). They provided a template for other races around the world. While the sport has spread throughout the world, these historic races remain the most prestigious for a cyclist to win.
Read more about Road Bicycle Racing: Tactics, Teams, Types of Riders, Season, Bicycle Championships
Famous quotes containing the words road, bicycle and/or racing:
“Time is a horse that runs in the heart, a horse
Without a rider on a road at night.
The mind sits listening and hears it pass.”
—Wallace Stevens (1879–1955)
“I well recall my horror when I heard for the first time, of a journalist who had laid in a pair of what were then called bicycle pants and taken to golf; it was as if I had encountered a studhorse with his hair done up in frizzes, and pink bowknots peeking out of them. It seemed, in some vague way, ignominious, and even a bit indelicate.”
—H.L. (Henry Lewis)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)