Rhizopus Soft Rot - Symptoms and Signs

Symptoms and Signs

Symptoms of R. stolonifer infection of sweet potatoes include rapid development of a watery soft rot of the internal portion of the storage root with the periderm generally remaining intact. Infection can occur anywhere on the root but usually initiates at the ends due to the inevitable wounding resulting from harvest, or because a root's tapered ends are more likely to be injured. Rhizopus soft rot produces a characteristic fermentation odor. Roots may dry and mummify with only the periderm and root fibers remaining intact because of the inability of the fungus to break down the lignin in these components. Characteristic signs of Rhizopus soft rot include the production of tufts of white hyphae which break through the surface of the root and produce large numbers of brown-black sporangiophores (34 µm diam. by 1000-3500 µm length) which support a sporangium (100-350 µm diam.). Sporangiospores (4-11 µm diam) are produced in the sporangium and are unicellular, ovoid and brown. Sporangiospores serve as the primary inoculum and are passively released when the outer layer of the sporangium breaks down. Other R. stolonifer structures include stolons and rhizoids. Stolons arch over the surface and rhizoids grow into the substrate at each point of contact between stolon and substrate.

Sexual recombination is rare and occurs when mycelium of two compatible strains come in contact. Progametangia from each strain grow towards each other and fuse into gametangia, forming a thick-walled zygospore. Zygospores germinate to form sporangiophores bearing a single sporangium. R. stolonifer is incapable of breaching the intact root periderm and requires a wound to initiate infection. The type of wound influences infectivity, with smooth wounds less likely to be infected than impact bruise/crushed tissue wounds. It has been suggested that smooth wounds (slices or scrapes) lack the quantity of nutrients required for spore germ tube formation. No research has been completed to identify the degree of impact bruising required for infection to be initiated.