Red Fife Feeds Canada From 1860 To 1900
By the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. Renowned as a fine milling and baking wheat it set Canadian wheat standards for over forty years (1860–1900). Agriculture Canada and provincial agriculture research stations would import varieties from all over the world and try them in the Canadian growing conditions. There is no native variety of wheat in Canada.
Marquis wheat was developed from crossing Red Fife with Hard Red Calcutta. A history of Marquis and Red Fife has been posted on the Agriculture Canada website.
Read more about this topic: Red Fife Wheat
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So scant of grass, so profligate of pines,”
—Jean Toomer (1894–1967)
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Play the Dead March as you carry me along;
Take me to the green valley, there lay the sod o’er me,
For I’m a young cowboy and I know I’ve done wrong.”
—Unknown. As I Walked Out in the Streets of Laredo (l. 5–8)
“The proverb warns that “You should not bite the hand that feeds you.” But maybe you should, if it prevents you from feeding yourself.”
—Thomas Szasz (b. 1920)
“Canadians look down on the United States and consider it Hell. They are right to do so. Canada is to the United States what, in Dante’s scheme, Limbo is to Hell.”
—Irving Layton (b. 1912)