Red Fife Wheat - Products Containing 'Red Fife' Wheat

Products Containing 'Red Fife' Wheat

In June 2010 Superstores in Canada began selling their 1882 Red Fife loaf. They are recognizing their family heritage as bakers and the 1880s when Mr. Weston may have been using Red Fife in his breads. This is the first use of 'variety' preserved wheat in a food product in Canada. Organic farmers Holly and Ray Peterson in Tompkins Saskatchewan grow the Red Fife used in the Weston loaf.

Gananoque Ontario produced the first Red Fife beer in 2012.

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    The measure discriminates definitely against products which make up what has been universally considered a program of safe farming. The bill upholds as ideals of American farming the men who grow cotton, corn, rice, swine, tobacco, or wheat and nothing else. These are to be given special favors at the expense of the farmer who has toiled for years to build up a constructive farming enterprise to include a variety of crops and livestock.
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