Heritage Seed Conservation in Canada
Red Fife wheat is a pioneer for helping people put value onto heritage varieties of food crops in Canada. Varieties will be conserved if they can be sold and have value for the farmer. The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops.
The Heritage Wheat Project is the main networking group for heritage wheat in Canada.
Read more about this topic: Red Fife Wheat
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“The heritage of the American Revolution is forgotten, and the American government, for better and for worse, has entered into the heritage of Europe as though it were its patrimony—unaware, alas, of the fact that Europe’s declining power was preceded and accompanied by political bankruptcy, the bankruptcy of the nation-state and its concept of sovereignty.”
—Hannah Arendt (1906–1975)
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The seed, the seed of love was sick.”
—Alun Lewis (1915–1944)
“The putting into force of laws which shall secure the conservation of our resources, as far as they may be within the jurisdiction of the Federal Government, including the more important work of saving and restoring our forests and the great improvement of waterways, are all proper government functions which must involve large expenditure if properly performed.”
—William Howard Taft (1857–1930)
“In Canada an ordinary New England house would be mistaken for the château, and while every village here contains at least several gentlemen or “squires,” there is but one to a seigniory.”
—Henry David Thoreau (1817–1862)