Heritage Seed Conservation in Canada
Red Fife wheat is a pioneer for helping people put value onto heritage varieties of food crops in Canada. Varieties will be conserved if they can be sold and have value for the farmer. The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops.
The Heritage Wheat Project is the main networking group for heritage wheat in Canada.
Read more about this topic: Red Fife Wheat
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“Flowers ... that are so pathetic in their beauty, frail as the clouds, and in their colouring as gorgeous as the heavens, had through thousands of years been the heritage of children—honoured as the jewellery of God only by them—when suddenly the voice of Christianity, counter-signing the voice of infancy, raised them to a grandeur transcending the Hebrew throne, although founded by God himself, and pronounced Solomon in all his glory not to be arrayed like one of these.”
—Thomas De Quincey (1785–1859)
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—James Thurber (1894–1961)
“A country grows in history not only because of the heroism of its troops on the field of battle, it grows also when it turns to justice and to right for the conservation of its interests.”
—Aristide Briand (1862–1932)
“I see Canada as a country torn between a very northern, rather extraordinary, mystical spirit which it fears and its desire to present itself to the world as a Scotch banker.”
—Robertson Davies (b. 1913)