Red Bean

Red bean may refer to:

  • Azuki bean, commonly used in Japanese, Korean and Chinese cuisine, particularly as red bean paste
  • Kidney bean, commonly used in Indian and North American cuisine, such as chili con carne and red beans and rice
  • Miva Mahogany, a rainforest tree
  • Haricot bean e.g. Alubia pinta alavesa

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