Red bean paste or Azuki bean paste is a dark red, sweet bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste.
Read more about Red Bean Paste: Types, Etymology, Cultural Use
Famous quotes containing the words red and/or paste:
“Every one of my friends had a bad day somewhere in her history she wished she could forget but couldn’t. A very bad mother day changes you forever. Those were the hardest stories to tell. . . . “I could still see the red imprint of his little bum when I changed his diaper that night. I stared at my hand, as if they were alien parts of myself . . . as if they had betrayed me. From that day on, I never hit him again.””
—Mary Kay Blakely (20th century)
“In a thousand apparently humble ways men busy themselves to make some right take the place of some wrong,—if it is only to make a better paste blacking,—and they are themselves so much the better morally for it.”
—Henry David Thoreau (1817–1862)