Raclette
Raclette ( /rəˈklɛt/) is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
Read more about Raclette.
Raclette ( /rəˈklɛt/) is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
Read more about Raclette.