Adverse Effects
Proton pump inhibitors (as well as other antacid preparations), by suppressing acid-mediated breakdown of proteins, lead to an elevated risk of developing food allergies. These undigested proteins then pass into the gastrointestinal tract potentially leading to sensitization to a range of foods or drugs. It is unclear whether this risk occurs with only long-term use or with short-term use as well.
Read more about this topic: Proton-pump Inhibitor
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