The Principles
The four principles of organic agriculture are as follows:
- The Principle of Health - Organic agriculture should sustain and enhance the health of soil, plant, animal and human as one and indivisible.
- The Principle of Ecology - Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
- The Principle of Fairness - Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
- The Principle of Care - Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well being of current and future generations and the environment
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—Alfred Adler (1870–1937)
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—Walter Bagehot (1826–1877)