Pouchong

Pouchong (Chinese: 包種茶; pinyin: Bāozhŏngchá; Pe̍h-ōe-jī: pau-chióng-tê) or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea (Chinese: 烏龍; pinyin: wūlóng; Pe̍h-ōe-jī: o͘-liông; literally "Black Dragon"), though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.