Style
Tati wanted the film to be in color but look like it was filmed in black and white – an effect he had previously employed to some extent in Mon Oncle. Predominant colors are in shades of grey, blue, black, and greyish white. Green and red are used as occasional accent colors: for example, the greenish hue of patrons lit by a neon sign in a sterile and modern lunch counter, or the flashing red light on an office intercom. It has been said that Tati had one red item in every shot. Except for a single flower stall, there are no genuine green plants or trees on the set, though dull plastic plants adorn the outer balconies of some buildings, including the restaurant (the one location shot apart from the road to the airport). Thus, when the character of Barbara arrives at the Royal Garden restaurant in an emerald green dress seen as 'dated' by the other whispering female patrons clothed in dark attire, she visually contrasts not only with the other diners, but also with the entire physical environment of the film. As the characters in the restaurant scene begin to lose their normal social inhibitions and revel in the unraveling of their surroundings, Tati intensifies both color and lighting accordingly: late arrivals to the restaurant are less conservative, arriving in vibrant, often patterned clothing.
Tati detested close-ups, considering them crude, and shot in medium-format 70 mm film so that all the actors and their physical movements would be visible, even when they were in the far background of a group scene. He used sound rather than visual cues to direct the audience's attention; with the large image size, sound could be both high and low in the image as well as left and right. As with most Tati films, sound effects were utilized to intensify comedic effect; Leonard Maltin wrote that Tati was the "only man in movie history to get a laugh out of the hum of a neon sign!" Almost the entire film was dubbed after shooting; the editing process took nine months.
Philip Kemp has described the film's plot as exploring "how the curve comes to reassert itself over the straight line". This progression is carried out in numerous ways. At the beginning of the film, people walk in straight lines and turn on right angles. Only working-class construction workers (representing Hulot's 'old Paris', celebrated in Mon Oncle) and two music-loving teenagers move in a curvaceous and naturally human way. Some of this robotlike behavior begins to loosen in the restaurant scene near the end of the film, as the participants set aside their assigned roles and learn to enjoy themselves after a plague of opening-night disasters. Throughout the film, the American tourists are continually lined up and counted, though Barbara keeps escaping and must be frequently called back to conform with the others. By the end, she has united the curve and the line (Hulot's gift, a square scarf, is fitted to her round head); her straight bus ride back to the airport becomes lost in a seemingly endless traffic circle that has the atmosphere of a carnival ride.
The extended apartment sequence that occurs in the film, where Jacques Tati's character visits a friend and tours his apartment, is notable for a number of reasons. Jacques Tati keeps his audience outside of the apartment as we look inside the lives of these characters. In September 2012, Interiors, an online journal that is concerned with the relationship between architecture and film, released an issue that discussed how space is used in this scene. The issue highlights how Jacques Tati uses the space of the apartment as creates voyeurs out of his audience.
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Famous quotes containing the word style:
“The habit some writers indulge in of perpetual quotation is one it behoves lovers of good literature to protest against, for it is an insidious habit which in the end must cloud the stream of thought, or at least check spontaneity. If it be true that le style cest lhomme, what is likely to happen if lhomme is for ever eking out his own personality with that of some other individual?”
—Dame Ethel Smyth (18581944)
“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
—John Fiske (b. 1939)
“There are neither good nor bad subjects. From the point of view of pure Art, you could almost establish it as an axiom that the subject is irrelevant, style itself being an absolute manner of seeing things.”
—Gustave Flaubert (18211880)