Other Common Variants
The pineapple bun may come in miniature sizes (迷你菠蘿包), it may be used as a bread roll for sandwiches with luncheon meat (餐肉菠蘿包), or it may be pre-stuffed with red bean paste (紅豆菠蘿包), custard cream (奶黃菠蘿包), barbecued pork (叉燒菠蘿包), or a sweet filling of shredded coconut (椰絲菠蘿包) like that in a cocktail bun. It is possible to order a pineapple pineapple bun, actually stuffed with pineapple (菠蘿菠蘿包), although this is very likely the product of misinterpretation of the name by non-native bakers.
Japanese "Melonpan" and Korean soboro ppang (소보로 빵) or soboru ppang (소보루 빵) are variants that use the same ingredients for a German streusel-like texture on top but without resemblance to a pineapple.
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