Other Interests
Continuously fascinated by geometric shapes, in 1975, Cardin applied his fetish for the bubble to a monumental domestic work which would become Le Palais Bulles (the Bubble House), along with the help of architect Antti Lovag. Cardin furnished the Bubble House with his original creations. The curves of the Bubble House extend over 1200 square metres and contain ten bedrooms decorated by contemporary artists, as well as a panoramic living room.
Cardin bought Maxim's restaurants in 1981 and soon opened branches in New York, London, and Beijing (1983). A chain of Maxim's Hotels are now included in the assets. He has also licensed a wide range of food products under that name.
During the 1980s and until the mid-1990s, he supported a French Press organization for Music-hall, Circus, Dance and Arts presided by a well known journalist in France, Jacqueline Cartier, with authors or notable personalities as Guy des Cars, Francis Fehr, Yves Mourousi and Jean-Pierre Thiollet.
In 2001, Cardin purchased the ruins of the castle in Lacoste, Vaucluse that was once inhabited by the Marquis de Sade; he has partially renovated the site and holds music or dance festivals (particularly with Marie-Claude Pietragalla) there.
Cardin also owns a palazzo in Venice named Ca' Bragadin. Although Cardin has claimed in several interviews that this house was once owned by Giacomo Casanova, in reality it was the home of Giovanni Bragadin di San Cassian, bishop of Verona and Patriarch of Venice.
In 2003, Cardin invited the award-winning Chechen children's dance ensemble, Lovzar, to dance in his musical show "Tristan and Isolde", performed in Moscow.
Read more about this topic: Pierre Cardin
Famous quotes containing the word interests:
“The essence of the modern state is that the universal be bound up with the complete freedom of its particular members and with private well-being, that thus the interests of family and civil society must concentrate themselves on the state.... It is only when both these moments subsist in their strength that the state can be regarded as articulated and genuinely organized.”
—Georg Wilhelm Friedrich Hegel (1770–1831)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)