Physiology
Like most other flies, the black blow fly feeds via sponging, having functional or nonfunctional mouthparts. They are known to feed on various foods, with emphasis on nectar, honey-dew, and the liquid products of decomposition. P. regina, like other flies, is poikilothermic; the growth and development of the fly is dependent on temperature. At room temperature, the egg to pupal stage lasts about 6–11 h. With an increase in temperature of the surrounding environment, metabolic rates of the blow fly typically increase, causing an increase in the rate of growth and development. In addition to an increase in the growth and development, temperature also has a profound impact on female oviposition. It is key to note the fluctuations between diurnal and nocturnal temperatures. Typically, blow flies will oviposit in the daytime due to the increase of temperature.
It is important to note the larval stage of the blowfly, due to its importance in forensics. The larvae have posterior spiracles, small openings on the back used for the intake of oxygen. Larvae are also equipped with mouth hooks used for the physical breakdown of proteins when feeding, while proteolytic enzymes are used for chemical breakdown of these proteins.
Read more about this topic: Phormia Regina
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