Description
The tepary bean is an annual and can be climbing, trailing, or erect with stems up to 4 m (13 ft) long. A narrow leafed, variety tenuifolius, and a broader leafed, variety latifolius, are known. Domestic varieties are derived from latifolius. In the Sonora desert, "the flowers appear with the summer rains, first appearing in late August, with the pods ripening early in the fall dry season, most of them in October." The beans can be of nearly any color. There are many local landraces. Beans vary in size but tend to be small. They mature 60 to 120 days after planting.
Other names for this native bean include Pawi, Pavi, Tepari, Escomite, Yori mui and Yori muni. The name tepary may derive from the Tohono O'odham phrase t'pawi or "It's a bean".
Read more about this topic: Phaseolus Acutifolius
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