Pastirma
Pastırma or bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.
Read more about Pastirma.
Pastırma or bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.
Read more about Pastirma.