Ovo-lacto Vegetarianism - Concerns

Concerns

One of the main differences between a vegan and a typical vegetarian diet is the avoidance of both egg and dairy products. Ethical vegans do not consume dairy or eggs because they state that their production causes the animal suffering and/or a premature death.

To produce milk from dairy cattle all female calves are separated from their mothers soon after birth and fed milk replacer in order to retain the cows milk for human consumption. Vegans state that this breaks the natural mother and calf bond. Unwanted male calves are either slaughtered at birth or sent for veal production. To prolong lactation, dairy cows are almost permanently kept pregnant through artificial insemination. After about five years, once the cows milk production has dropped, they are considered "spent" and sent to slaughter for hamburger meat and their hides. A dairy cow's natural life expectancy is about twenty years.

In battery cage and free-range egg production, unwanted male chicks are culled or discarded at birth during the process of securing a further generation of egg-laying hens.

Read more about this topic:  Ovo-lacto Vegetarianism

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