Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. Organic egg producers cannot use antibiotics except during an infectious outbreak. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.
Read more about Organic Egg Production: Differences Between "Free Range" and "Organic", Organic Feed, Living Conditions, Antibiotics, Molting, Animal Welfare, See Also
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