Orange oil is an essential oil produced by cells inside the rind of an orange fruit. In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly (greater than 90%) d-limonene, and is therefore often used in place of pure d-limonene, which can be further extracted from the oil by distillation.
Read more about Orange Oil: Limonene, Composition, Safety, Biological Pest Control
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