Menu
The cafe serves an organic, natural, and local cuisine that includes vegan, vegetarian and meat dishes.
There is no standard menu, the fare changes daily based on the availability of local food (often donations from patrons) and the Chef's inspiration. Although there is no menu, One World Everybody Eats specializes in "home-style" dishes from around the world featuring staples such as bread, soup, salad, entree, organic coffees and teas, dessert, grains, quiche, and dal and rice. The cafe purchases foodstuffs locally whenever possible.
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Famous quotes containing the word menu:
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)
“Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays.”
—Henry David Thoreau (1817–1862)