Ocean Fisheries - Atlantic Ocean

The Baltic Sea. Approximately 100,000 km² of the Baltic's seafloor (a quarter of its total area) is a variable dead zone. The more saline (and therefore denser) water remains on the bottom, isolating it from surface waters and the atmosphere. This leads to decreased oxygen concentrations within the zone. It is mainly bacteria that grow in it, digesting organic material and releasing hydrogen sulfide. Because of this large anaerobic zone, the seafloor ecology differs from that of the neighbouring Atlantic.

The low salinity of the Baltic sea has led to the evolution of many slightly divergent species, such as the Baltic Sea herring, which is a smaller variant of the Atlantic herring. The benthic fauna consists mainly of Monoporeia affinis, which is originally a freshwater species. The lack of tides has affected the marine species as compared with the Atlantic.

The Black Sea.

The Caribbean Sea is home to about 29% of the world's coral reefs. Currently, unusually warm Caribbean waters are endangering the Caribbean coral reefs. Coral Reefs support some of the most diverse habitats in the world, but are fragile ecosystems. When tropical waters exceed 85 degrees Fahrenheit for an extended period of time, microscopic plants called zooxanthellae die off. These plant provide food for the coral and give them their color. The resultant bleaching of the coral reefs kills them, and ruins the ecosystem. Up to 42% of the coral colonies have gone completely white, while 95% have undergone at least some bleaching. The habitats supported by the reefs are critical to such tourist activities such as fishing and diving, and provide an annual economic value to Caribbean nations of $3.1-$4.6 billion. Continued destruction of the reefs could severely damage the region's economy. A Protocol of the Convention for the Protection and Development of the Marine Environment of the Wider Caribbean Region came in effect in 1986 to protect the various endangered marine life of the Caribbean through forbidding human activities that would advance the continued destruction of such marine life in various areas. Currently this protocol has been ratified by 15 countries.

The area also generates a large fishing industry for the surrounding countries, accounting for half a million metric tons of fish a year.

The Gulf of Mexico. The outer margins of the wide continental shelves of Yucatán and Florida receive cooler, nutrient-enriched waters from the deep by a process known as upwelling, which stimulates plankton growth in the euphotic zone. This attracts fish, shrimp, and squid. River drainage and atmospheric fallout from industrial coastal cities also provide nutrients to the coastal zone.

The Gulf Stream, a warm Atlantic Ocean current and one of the strongest ocean currents known, originates in the gulf, as a continuation of the Caribbean Current-Yucatán Current-Loop Current system. Other circulation features include the anticyclonic gyres which are shed by the Loop Current and travel westward where they eventually dissipate, and a permanent cyclonic gyre in the Bay of Campeche. The Bay of Campeche in Mexico constitutes a major arm of the Gulf of Mexico. Additionally, the gulf's shoreline is fringed by numerous bays and smaller inlets. A number of rivers empty into the gulf, most notably the Mississippi River in the northern gulf, and the Grijalva and Usumacinta Rivers in the southern gulf. The land that forms the gulf's coast, including many long, narrow barrier islands, is almost uniformly low-lying and is characterized by marshes and swamps as well as stretches of sandy beach.

The Gulf of Mexico is an excellent example of a passive margin. The continental shelf is quite wide at most points along the coast, most notably at the Florida and Yucatán Peninsulas. An important commercial activity is fishing; major catches include red snapper, amberjack, tilefish, swordfish, and various grouper, as well as shrimp and crabs. Oysters are also harvested on a large scale from many of the bays and sounds.

The Labrador Sea

The Mediterranean Sea. Being nearly landlocked affects the Mediterranean Sea's properties; for instance, tides are very limited as a result of the narrow connection with the Atlantic Ocean. Evaporation greatly exceeds precipitation and river runoff in the Mediterranean, a fact that is central to the water circulation within the basin. Evaporation is especially high in its eastern half, causing the water level to decrease and salinity to increase eastward. This pressure gradient pushes relatively cool, low-salinity water from the Atlantic across the basin; it warms and becomes saltier as it travels east, then sinks in the region of the Levant and circulates westward, to spill over the Strait of Gibraltar. Thus, seawater flow is eastward in the Strait's surface waters, and westward below; once in the Atlantic, this chemically-distinct "Mediterranean Intermediate Water" can persist thousands of kilometers away from its source.

The Mediterranean Sea has an average depth of 1,500 metres (4,920 ft) and the deepest recorded point is 5,267 meters (about 3.27 miles). The coastline extends for 46,000 kilometres (29,000 mi).

Invasive species originating from the Red Sea and introduced into the Mediterranean by the construction of the Suez canal have become a major component of the Mediterranean ecosystem and have serious impacts on the Mediterranean ecology, endangering many local and endemic Mediterranean species. Up to this day, about 300 species native to the Red Sea have already been identified in the Mediterranean Sea, and there are probably others yet unidentified. In recent years, the Egyptian government's announcement of its intentions to deepen and widen the canal have raised concerns from marine biologists, fearing that such an act will only worsen the invasion of Red Sea species into the Mediterranean, facilitating the crossing of the canal for yet additional species.

Pollution in this region has been extremely high in recent years. The United Nations Environment Programme has estimated that 650 million tons of sewage, 129,000 tons of mineral oil, 60,000 tons of mercury, 3,800 tons of lead and 36,000 tons of phosphates are dumped into the Mediterranean each year. The Barcelona Convention aims to 'reduce pollution in the Mediterranean Sea and protect and improve the marine environment in the area, thereby contributing to its sustainable development.'

Many marine species have been almost wiped out because of the sea's pollution. The Mediterranean Monk Seal is considered to be among the world's most endangered marine mammals.

The Mediterranean is also plagued by marine debris. A 1994 study of the seabed using trawl nets around the coasts of Spain, France and Italy reported a particularly high mean concentration of debris; an average of 1,935 items per square kilometre. Plastic debris accounted for 76%, of which 94% was plastic bags.

The North Sea. A large part of the European drainage basin empties into the North Sea including water from the Baltic Sea. Fishing in the North Sea is concentrated in the southern part of the coastal waters. The main method of fishing is trawling. Annual catches grew each year until the 1980s, when a high point of more than 3 million metric tons (3.3 million S/T) was reached. Since then, the numbers have fallen back to around 2.3 million tons (2.5 million S/T) annually with considerable differences between years. Besides the fish caught, it is estimated that 150,000 metric tons (165,000 S/T) of unmarketable by-catch are caught and around 85,000 metric tons (94,000 S/T) of dead and injured invertebrates.

The Norwegian Sea. In the Norwegian Sea and Greenland Sea, surface water descends two to three kilometres down to the bottom of the ocean, forming cold, oxygen-rich groundwater. As a result, there is a warm surface current and a cold depth current running along the west coast of Norway. The so-called East Iceland Current transports cold water south from the Norwegian Sea towards Iceland and then east, along the Arctic Circle. In the Norwegian Current, a branch of the Gulf Stream carries warm water masses northward and contributes to the mild and moist climate in Norway. The Norwegian Sea is the source of much of the North Atlantic Deep Water. The region remains ice-free due to the warm and saline Norwegian Atlantic Current. It provides rich fishing grounds, with catches mostly consisting of cod, herrings, sardines and anchovies. Nowadays, shifts and fluctuations in these currents are closely monitored, as they are thought to be indicators for an ongoing climate change.

The Scotia Sea. Habitually stormy and cold, about half of the sea falls above the continental shelf.