Breads
Bread is an important staple of the Norwegian diet. The most popular variety is grovbrød, or coarse bread (whole grain). 80% of Norwegians regularly eat bread for breakfast and lunch., the bread in Norway is normally topped with something: butter, cheese, salami, caviar, brunost, different types of meat and etc.
Read more about this topic: Norwegian Cuisine
Famous quotes containing the word breads:
“[T]hose wholemeal breads ... look hand-thrown, like studio pottery, and are fine if you have all your teeth. But if not, then not. Perhaps the rise ... of the ... factory-made loaf, which may easily be mumbled to a pap betweeen gums, reflects the sorry state of the nation’s dental health.”
—Angela Carter (1940–1992)
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