Noma (restaurant) - Food

Food

The cuisine of Noma is Nordic/Scandinavian; the restaurant's founders René Redzepi and Claus Meyer have attempted to redefine this Nordic cuisine. The cuisine of Noma can be considered more an interpretation of Nordic food than classical Nordic food itself, according to Meyer in the book Noma – Nordic Cuisine. Famous dishes include 'The Hen and the Egg'. The cuisine of Noma embodies many of the principles of wildculture.

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