Food
The metropolis has a roadside fast food consisting of Vada pavs, Dabeli, Panipuri, Bhelpuri, etc. South Indian and Chinese food is also popular in the city. Other cuisines in the city are Lebanese, Korean, Thai, Italian and Mexican. Other than Chinese and South Indian cuisines, Mughalai, Punjabi, Mālvani and Continental are also popular.
Mumbai has some of the oldest restaurants in India. Delhi Darbar, Sindhudurg, Highway Gomantak, Samrat, Vitthal Bhelwala, Mahesh Lunch Home, Kailas Parbat, Adarsh are some of the oldest restaurants in the city. Mumbai is known for its roadside food stalls and its restaurants which can be explored at Zomato.com
Mumbai being the financial capital has a large no of migrant population. Of the migrating families a large no of Husband and Wives are working with no other family support, hence ordering food from close by restaurants or calling for pre-packaged meal (dabba as called locally) is an accepted thing. Owing to these recent trends there have been some online food ordering services that have cropped GoGobble.in & Tastyplex.com
Tea is the most popular beverage followed by coffee. There are tea stalls in almost all roads and corners. Other drinks include fruit juices and coconut water. Irani cafés are a part of Mumbai's cosmopolitan heritage.
Read more about this topic: Mumbai Culture
Famous quotes containing the word food:
“From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
—Henry David Thoreau (1817–1862)
“To say that a work of art is good, but incomprehensible to the majority of men, is the same as saying of some kind of food that it is very good but that most people can’t eat it.”
—Leo Tolstoy (1828–1910)
“There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
—Paul Goodman (1911–1972)