Mountain Jews - Economy

Economy

While elsewhere in the Jewish diaspora, Jews were prohibited from owning land (cf. the Jews of Central Asia), at the end of the 19th and the beginning of the 20th century, the Mountain Jews owned land and were farmers and gardeners, growing mainly grain. Their oldest occupation was rice-growing, but they also raised silkworms and cultivated tobacco. The Jewish vineyards were especially notable. The Jews and their Christian Armenian neighbors were the main producers of wine, an activity prohibited for Muslims by their religion. Judaism, in turn, limited some types of meat consumption. Unlike their neighbors, the Jews raised few domestic animals. At the same time, they were renowned tanners. Tanning was their third most important economic activity after farming and gardening. At the end of the 19th century, 6% of Jews were engaged in this trade. Handicrafts and commerce were mostly practiced by Jews in towns.

The Soviet authorities bound the Mountain Jews to collective farms, but allowed them to continue their traditional cultivation of grapes, tobacco, and vegetables; and making wine. The former isolated lifestyle of the Jews has practically ended, and they live side by side with other ethnic groups.

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