Additional Foods and Dishes
-
Eggplant turnovers, tomato rice, lentils and saffron rice
-
Moroccan spreads
-
Pickled lemons called "country lemon" or "leems", a Moroccan delicacy
-
Moroccan lamb with prunes and apricots
-
Location of Morocco
Read more about this topic: Moroccan Cuisine
Famous quotes containing the words additional, foods and/or dishes:
“When I turned into a parent, I experienced a real and total personality change that slowly shifted back to the normal me, yet has not completely vanished. I believe the two levels are now superimposed, with an additional sprinkling of mortality intimations.”
—Sonia Taitz (20th century)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (19081992)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)