Edibility and Medicinal Uses
Mimulus species tend to concentrate sodium chloride and other salts absorbed from the soils in which they grow in their leaves and stem tissues. Native Americans and early travelers in the American West used this plant as a salt substitute to flavor wild game. The entire plant is edible, but reported to be very salty and bitter unless well cooked. The juice squeezed from the plant's foliage was used as a soothing poultice for minor burns and skin irritations.
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Famous quotes containing the word medicinal:
“Our Indian said that he was a doctor, and could tell me some medicinal use for every plant I could show him ... proving himself as good as his word. According to his account, he had acquired such knowledge in his youth from a wise old Indian with whom he associated, and he lamented that the present generation of Indians “had lost a great deal.””
—Henry David Thoreau (1817–1862)