Background
Moldova's fertile soil (chernozem) produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova.
It has had a considerable influence on the traditional food of other nationalities in this region, while drawing in the past centuries, various elements from the Ukrainian, Bulgarian, Gagauz, Jewish, Russian, as well as Turkish and Greek cuisines.
Read more about this topic: Moldovan Cuisine
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“I had many problems in my conduct of the office being contrasted with President Kennedy’s conduct in the office, with my manner of dealing with things and his manner, with my accent and his accent, with my background and his background. He was a great public hero, and anything I did that someone didn’t approve of, they would always feel that President Kennedy wouldn’t have done that.”
—Lyndon Baines Johnson (1908–1973)
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—Henry David Thoreau (1817–1862)
“... every experience in life enriches one’s background and should teach valuable lessons.”
—Mary Barnett Gilson (1877–?)