Background
Moldova's fertile soil (chernozem) produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova.
It has had a considerable influence on the traditional food of other nationalities in this region, while drawing in the past centuries, various elements from the Ukrainian, Bulgarian, Gagauz, Jewish, Russian, as well as Turkish and Greek cuisines.
Read more about this topic: Moldovan Cuisine
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