Mochi (餅?) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Similar snacks are prominent in Hawaii, South Korea, Taiwan, China (where it is called 麻糬, Hokkien môa-chî or Mandarin máshu), Cambodia, the Philippines, Thailand, and Indonesia.
Read more about Mochi: Preparation