Roasted Marshmallows
A popular camping or backyard tradition in North America is the roasting or toasting of marshmallows over a campfire or other open flame. A marshmallow is placed on the end of a stick or skewer and held carefully over the fire. This creates a caramelized outer skin with a liquid, molten layer underneath. According to individual preference, the marshmallows are heated to various degrees—from gently toasted to a charred outer layer. The roasted marshmallow can either be eaten whole or the outer layer can be removed and consumed separately and the rest of the marshmallow toasted again.
S'mores are made by placing a toasted marshmallow on a slice of chocolate which is placed between two graham crackers. These can then be squeezed together.
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Famous quotes containing the word roasted:
“They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs. Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs.”
—Bible: Hebrew, Exodus 12:8-9.