Creation
There are lots ingredients needed to make red lotus seed paste pastry(紅綾蓮蓉酥) (8 pieces). As to make the oil skin, solid vegetable oil 15g, flour 70g, syrup 15g, water 30g, and a little pigment. For making the butter, flour 90g and solid vegetable oil 55g are needed. Lastly, lotus seed paste 300g are used to create the inside part of it.
First, mix the ingredients of oil skin and soft creamy butter separately, and then evenly divide into 8 parts. Press the oil skin into a flat shape and wrap in butter. Then, use a long stick to roll, turn 90 degrees left and right to the middle and fold into three layers. Press into cakes skin, put lotus seed paste inside and turn it into a cake shape. Put it in an oven for 25–30 minutes, under 180 degrees.
Read more about this topic: Marry Girl Cake
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—Thomas Henry Huxley (1825–95)