The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas.
Read more about Mandarin Orange: Varieties, Biological Characteristics, Medicinal Uses, Production Volume
Famous quotes containing the word orange:
“the great orange bed where we lie
like two frozen paintings in a field of poppies.”
—Anne Sexton (1928–1974)