Vegetable and Lentil Preparations
- "Amti" (Sweet and Sour Lentil Curry, made with Tamarind and Jaggery)
- Batatyachi Bhaji (Potato preparations)
- Vangyache bharit Baingan Bharta (Aubergines/Eggplant salad)
- Dalimbya (Beans)
- Farasbichi Bhaji (French beans)
- Palkachi Takatli Bhaji (Spinach cooked in buttermilk)
- Kelphulachi Bhaji (Banana/plantain bloom)
- Fansachi Bhaji (Jackfruit preparation)
- Walache Birdha
Read more about this topic: Maharashtrian Cuisine
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