Macedonian Cuisine - Traditional Macedonian Foods

Traditional Macedonian Foods

  • Tavče-Gravče
  • Turli Tava
  • Ajvar, a bell pepper spread. Can be mild or hot.
  • Kebapi
  • Polneti Piperki (stuffed capsicum (usually filled with rice or rice with meat)
  • Pita (pastry)
  • Burek
  • Malidzano, an eggplant spread
  • Pindzur, a spicy vegetable relish
  • Popara
  • Pastrmajlija
  • Sharplaninski ovchi Kashkaval (hard sheep's milk cheese from the Šar Mountains – Šar Planina in Macedonian)
  • Shirden and Kukurek
  • Kisela Zelka and Rasolnica (Sour cabbage)
  • Mekici (also known as tiganici or pishii), fried lumps of dough
  • Chorba od Kopriva (Creamy Nettle Soup)
  • Kompir Mandza (a potato and meat stew)
  • Pleskavica or burger (also Sharska and Ajducka )
  • Kachamak (aka. Bakrdan)
  • Zelnik
  • Selsko meso is roast beef, pork and lamb with mushrooms, white wine and yellow cheese on top, mostly made in clay pottery

Read more about this topic:  Macedonian Cuisine

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