Traditional Macedonian Foods
- Tavče-Gravče
- Turli Tava
- Ajvar, a bell pepper spread. Can be mild or hot.
- Kebapi
- Polneti Piperki (stuffed capsicum (usually filled with rice or rice with meat)
- Pita (pastry)
- Burek
- Malidzano, an eggplant spread
- Pindzur, a spicy vegetable relish
- Popara
- Pastrmajlija
- Sharplaninski ovchi Kashkaval (hard sheep's milk cheese from the Šar Mountains – Šar Planina in Macedonian)
- Shirden and Kukurek
- Kisela Zelka and Rasolnica (Sour cabbage)
- Mekici (also known as tiganici or pishii), fried lumps of dough
- Chorba od Kopriva (Creamy Nettle Soup)
- Kompir Mandza (a potato and meat stew)
- Pleskavica or burger (also Sharska and Ajducka )
- Kachamak (aka. Bakrdan)
- Zelnik
- Selsko meso is roast beef, pork and lamb with mushrooms, white wine and yellow cheese on top, mostly made in clay pottery
Read more about this topic: Macedonian Cuisine
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