Health Effects
The effect of a low salt diet on mortality or cardiovascular disease is unclear with any benefit in either hypertensive or normal tensive people being small if present. A low salt diet appears to increase the risk of death in those with congestive heart failure.
A low sodium diet in Caucasians has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. Taken together, a low salt diet (median of approximately 4.5 g/day - approx 1800mg Sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 5 mmHg, and in diastolic blood pressure by 2.70 mmHg. In people with normal blood pressure, the corresponding decrease in systolic blood pressure was 2.03 mmHg and diastolic blood pressure 0.99 mmHg.
Read more about this topic: Low Sodium Diet
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