Low-alcohol beer (also called light beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aim to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
In the United States, beverages containing less than 0.5% alcohol by volume (ABV) were legally called non-alcoholic, according to the now-defunct Volstead Act. Because of its very low alcohol content, non-alcoholic beer may be legally sold to minors in many American states.
In the United Kingdom, the following definitions apply by law (correct as of May 2007):
- No alcohol or alcohol-free: not more than 0.05% ABV
- Dealcoholised: over 0.05% but less than 0.5% ABV
- Low-alcohol: not more than 1.2% ABV
In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free".
In Australia, the term "light beer" refers to any beer with less than 3% alcohol.
Read more about Low-alcohol Beer: History, Pros and Cons, Legal Drinking Age, Brewing Process
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