Long Ashton Research Station (LARS) was an agricultural and horticultural government research centre in the village of Long Ashton near Bristol, UK. It was created in 1903 to study and improve the West Country cider industry, expanded into fruit research (particularly apples, pears, plums, strawberries and blackcurrants), and was redirected in the 1980s to work on arable crops and aspects of botany.
Read more about Long Ashton Research Station: History of LARS, Long Ashton International Symposia, Former Staff
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