List Of Turkish People
This is a list of notable citizens of the Republic of Turkey. By country are these people living or born in Turkey but has Turkish descent and their roots are from the respective countries.
Read more about List Of Turkish People: Actors, Academics, Archaeologists, Architects, Astronomers, Authors, Aviators, Business, Calligraphers, Cartoonists, Centenarians, Civil Servants, Composers, Diplomats, Doctors, Educators, Entrepreneurs, Environmentalists, Fashion Designers, Financiers, Government and Politics, Historians, Journalists, Judges, Lawyers, Mathematicians, Military, Models, Musicologists, Music Producers, Notable Families, Opera Singers, Post-Imperial Heads of The House of Osman (1922-Present), Painters, Philanthropists, Philosophers, Photographers, Physicists, Admirals, Municipalities and Mayors, Radio Hosts, Record Producers, Scientists, Screenwriters, Seljuq Period, Singers/Musicians, Sculptors, Songwriters, Sultans of The Ottoman Empire, Television Personalities, Television Presenters, Tulunids, Others
Famous quotes containing the words list of, list, turkish and/or people:
“Every morning I woke in dread, waiting for the day nurse to go on her rounds and announce from the list of names in her hand whether or not I was for shock treatment, the new and fashionable means of quieting people and of making them realize that orders are to be obeyed and floors are to be polished without anyone protesting and faces are to be made to be fixed into smiles and weeping is a crime.”
—Janet Frame (b. 1924)
“Religious literature has eminent examples, and if we run over our private list of poets, critics, philanthropists and philosophers, we shall find them infected with this dropsy and elephantiasis, which we ought to have tapped.”
—Ralph Waldo Emerson (1803–1882)
“A man may grow rich in Turkey even, if he will be in all respects a good subject of the Turkish government.”
—Henry David Thoreau (1817–1862)
“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)