Gastronomy
Le Puy is famous for a particular strain of green lentils and for its green liqueur "Verveine" flavored with verbena.
The lentils, grown on the thin soils of the area, are very small and almost black in colour. Their unique quality and flavour derive from their high protein and relatively low carbohydrate content. They are widely used in soups and also to accompany goose, duck and sausage dishes. Le Puy Green lentil (Lentille Verte du Puy) is an appellation recognised throughout the European Union (Protected Designation of Origin).
Read more about this topic: Le Puy-en-Velay
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