A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes.
In the mid-19th century, modern cakes were first described in English. One of the first recipes for layer cakes was published in Cassell's New Universal Cookery Book, published in London in 1894.
Read more about Layer Cake: Older Forms, Comparison
Famous quotes containing the words layer and/or cake:
“A revolution is not the overturning of a cart, a reshuffling in the cards of state. It is a process, a swelling, a new growth in the race. If it is real, not simply a trauma, it is another ring in the tree of history, layer upon layer of invisible tissue composing the evidence of a circle.”
—Kate Millett (b. 1934)
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)