Kitchen Utensils
The typical Lao stove, or brazier, is called a tao-lo and is fueled by charcoal. It is shaped like a bucket, with room for a single pot or pan to sit on top. The wok, maw khang in Lao, is used for frying and stir frying. Sticky rice is steamed inside of a bamboo basket, a huad, which sits on top of a pot, which is called the maw nung.
A large, deep mortar called a khok is used for pounding tam mak hoong and other foods. It is indispensable in the Lao kitchen.
Read more about this topic: Lao Cuisine
Famous quotes containing the words kitchen and/or utensils:
“When white men were willing to put their own offspring in the kitchen and corn field and allowed them to be sold into bondage as slaves and degraded them as another man’s slave, the retribution of wrath was hanging over this country and the South paid penance in four years of bloody war.”
—Rebecca Latimer Felton (1835–1930)
“The chuck wagon carries the food and utensils for the range kitchen. Man-at-the-pot is the first buckaroo to pick up the coffee pot when out with the chuck wagons. It becomes his duty to pour the coffee for the outfit. “Come and get her before I throw her out” is the time honored mess call.”
—Administration in the State of Neva, U.S. public relief program (1935-1943)